June 24, 2021
Tags: fresh cut, frigoconservazione, ozono, postraccolta
estimated reading time 1 minut0
Ozone gas application for post-harvest of fruits and vegetables
On 3 November 2020, in the webinar organized by ALSIA Basilicata on ozone gas in postharvest, we described together with prof. Giancarlo Colelli from SAFE Dept. of the University of Foggia, the advantages of ozone for post-harvest of fruits and vegetables.