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June 24, 2021
Ozono
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Ozone gas application for post-harvest of fruits and vegetables

On 3 November 2020, in the webinar organized by ALSIA Basilicata on ozone gas in postharvest, we described together with prof. Giancarlo Colelli from SAFE Dept. of the University of Foggia, the advantages of ozone for post-harvest of fruits and vegetables. Read me.

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June 24, 2021
Ozono
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Ozone for food applications: A complete overview

In cooperation with Gennaro Esposito, quality manager of OP Giotto SCAPA (which already benefits from Ozone-Sanificazione® technology), we took stock of peculiarities of ozone and the benefits it can bring along the entire food chain. Article in Italian Read more.

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June 24, 2021
Ozono
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“Thanks to ozone we experienced great improvements”

Riccardo Pompei (owner of Erra&Ferrini Group), works at the Rome Agri-food Center, explains his use of Ozone-Sanificazione® technology and the related advantages. Article in Italian. Read more

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June 24, 2021
Ozono
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Ozone gas combined with cold storage: Quality guarantee for Melannurca

We have recently installed a new state-of-the-art refrigeration unit for Op Giotto, with cold pre-room and cold rooms. Different technologies provided: From sanitation by means ofozone gas, to the use of water-based and antifreeze coolant fluid to reduce HFC refrigerant gas emissions.Article in Italian.
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June 25, 2021
Detannizzazione
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How tannins neutralization treatment works and what are its advantages

Domenico Oriolo, president of Agrusib, illustrates the varietal differentiation project implemented also thanks to the tannin’s neutralization treatment (Lotosweet® technology) of the Rojo Brillante kaki. Article in Italian.
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